Food and Thought Newsletter - April 2024

April 8, 2024

Share this article

Why We Crave Certain Foods: Understanding What Drives Snacking
Cravings are frequent, specific, intense desires to eat a particular type of food. Cravings often involve ultra-processed, salty, sweet, or crunchy snacks. According to Erin Morse, chief clinical dietitian at UCLA Health, cravings are not about hunger. She explains, “Hunger is the need for food for fuel, for nutrition, for all the good things that our bodies and our brains need." In contrast, with cravings, "Our bodies are telling us that we want something to eat."
People might experience food cravings seemingly out of nowhere, or they may be related to seeing, smelling, or hearing about a specific food. For example, seeing an advertisement for French fries could trigger a craving for them. But because cravings are about what we want to eat and not what our bodies need to eat to function optimally, we are at risk of eating too many calories and becoming under-nourished. This is because unhealthy food items that we may come to crave often have little or no nutritive value. So why do we crave them? Continue reading to find out more about the causes of food cravings and for some tips on how to reduce them.

Common Triggers for Cravings:
The brain regions responsible for memory, pleasure and reward play a role in cravings, as do hormonal fluctuations, emotions, and even hunger (though they are not the same as hunger). Seeing an advertisement for particular food items, stress or “comfort eating”, menstruation or pregnancy, and even waiting too long between or skipping meals can all trigger cravings. Additional triggers may include:
1. External cues, like watching a favorite TV show that you have a habit of watching while eating ice cream. You'll be-come conditioned to reach for that bowl of ice cream when you watch an episode,
2. Internal cues, such as sadness, can prompt people to crave certain foods too.
3. Deprivation. If you're restricting food or dieting, you may find yourself craving certain foods by the end of the day. .
4. Poor sleep. "Studies show that lack of sleep can increase appetite and increase cravings," .
5. Social environment. Think of the workplace vending ma-chine or your partner who is constantly baking treats. "They're seeing it all the time; they want it all the time,"
Sources for this newsletter: https://www.medicalnewstoday.com/articles/318441#replacing-cravings https://www.medicalnewstoday.com/articles/318441#replacing-cravings

Tips For Reducing Food Cravings
1. Being dehydrated can make you feel hungry or increase food cravings.
2. Get enough sleep. Not getting enough sleep (at least 7 hours) can contribute to increased hunger and cravings.
3. Eat enough protein. It will help you feel satisfied longer and reduce craving.
4. Snack smart.
5. Remove triggers.

Healthy Snack Ideas for Every Kind of Food Craving
1. Instead of chips, try 1/4 cup of lightly salted nuts.
2. Instead of milk chocolate, choose antioxidant-rich dark chocolate with 70% cocoa or more.
3. Instead of pastries or can-dies, switch to fresh or dried fruit.
4. Instead of soda, try seltzer water with a squeeze of fruit juice or a slice of fresh orange, lemon, lime or sprig of mint.
5. Instead of full-fat cheese, switch to low-fat cheese. And remember, always in moderation.

Recent Posts

July 10, 2026
Get summer BBQ tips, hydration advice, & healthy recipes like grilled veggie skewers. Join us for nutritious eating this season!
June 26, 2026
GLSS and Phoenix Food Hub are excited to announce this summer's Farmer's Market Coupon Distribution Day! FREE $25 Farmer’s Market Coupons will be distributed: When: Thursday, July 23, 2026 9 a.m. to 12 p.m. Where: Phoenix Food Hub/Greater Lynn Senior Services 8 Silsbee Street, Lynn Who: Must be 60 years or older, Lynn residents with low income . Please bring your ID. Limit one booklet per person. Booklets contain five $5 coupons. Coupons can be used at the Lynn Farmer's Market and at over 40 other markets and farm stands throughout the North Shore. Coupons will be distributed on a first-come, first-serve basis. If you have questions about coupon distribution, please call Greater Lynn Senior Services at (781) 599-0110
Food and Thought newsletter page with article headlines and a fruit bowl photo
June 3, 2026
Learn about nutrition assistance & tips for healthy eating. Join us for classes & support to improve your diet today!
Food and Thought newsletter with green header and two article boxes about nutrition, plus a fruit photo on the right.
June 2, 2026
Learn about natural vs. added sugars & healthy eating tips. Join us for nutrition counseling & cooking classes!
A monthly newsletter titled
April 3, 2026
Mental Health Across the Lifespan: Nutritional Needs by Age
Newsletter with the title
February 26, 2026
Eat The Rainbow Choosing the right foods to focus on for healthy eating can be confusing. There are so many mixed messages and misinformation all around us. Sometimes having a “rule of thumb” can help. The phrase, “Eat The Rainbow” is a good one to remember! By focusing on eating brightly colored fruits, vegetables, nuts and legumes. you will be feeding your body important nutrients for physical and mental wellness! That’s because different-colored plants are linked to higher levels of specific nutrients and health benefits. Foods that contain anti-oxidant and anti-inflammatory properties are especially good for brain and cognitive health. Red - Anti-inflammatory, antioxidant. May lower the risk of heart disease and certain cancers. Orange and Yellow - Anti-inflammatory, antioxidant. Supports eye health, may help lower the risk of heart disease and cancer. Green - Anti-inflammatory, antioxidant. May lower the risk of cancer and heart disease. Blue and Purple - Anti-inflammatory, antioxidant. May help improve brain function. May help lower risk of heart disease, and certain cancers. Dark Red - Anti-inflammatory, antioxidant. May help support athletic performance through increased oxygen uptake. May help lower the risk of high blood pressure, heart disease and certain cancers. Brown and White - Anti-inflammatory, antioxidant. May help lower risk of heart, colon cancer and other cancers. Whole Food Recipe of the Month: Rainbow Frittata Ingredients: Nonstick cooking spray ¼ cup 1/2-inch pieces sweet potato ¼ cup 1/2-inch pieces yellow pepper ¼ cup coarsely chopped fresh broccoli 8 omega-3 enriched eggs 1 teaspoon snipped fresh basil ½ teaspoon snipped fresh thyme ⅛ teaspoon salt ⅛ teaspoon cracked black pepper 1 avocado, halved, seeded, peeled and thinly sliced 5 ½ cups grape or cherry tomatoes, halved Sriracha sauce (optional) Directions: 1. Preheat oven to 350 F. Coat an ovenproof 10-inch nonstick skillet with cooking spray. Add sweet potato, sweet pepper and broccoli; cook and stir over medium 5 to 7 minutes or until tender. 2. In a medium bowl whisk together eggs, basil, thyme, salt and black pepper. Pour mixture over vegetables in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Using a spatula, lift egg mixture so uncooked portion flows underneath. 3. Transfer skillet to oven; cook 5 minutes or until egg mixture is set. Remove from oven. Let stand 2 minutes. Top servings with avocado and tomatoes. Drizzle with sriracha if using. https://www.eatingwell.com/gallery/12297/insta-worthy-rainbow-recipes/
Show More