Food and Thought Newsletter - January 2024

December 29, 2023

Share this article

Making (and Keeping) New Year’s Resolutions!
The end of the year is, for many, a time for reflection on the past and for aspirations for the future. Many people make resolutions for healthier choices in the new year. However, researchers suggest that only 9% of Americans that make resolutions complete them. There are many reasons for this and this issue of Food and Thought would like to address them and help you to make—and keep—your New Year’s resolutions.

Making New Year’s Resolutions that Last
There are several reasons why New Year’s resolu-tions don’t last beyond a few months (or in some cas-es, a few days!). These can include setting goals that are not meaningful, unexpected obstacles occur, goals are not measurable or are too vague, or lack of accountability. So, to make your New Year’s resolu-tions more likely to stick, keep these simple recom-mendations in mind as you set your own goals for 2024.
1. Choose something meaningful..
2. Set very specific goals.
3. Have a clear plan for your resolution.
4. Keep it simple.
5. Choose something new; don’t repeat past efforts.
6. Identify your support system to help you be accounta-ble.
7. Give your resolution time to be-come a habit.

Making small changes can bring big rewards.
Keep Your 'Eat Better' New Year's Resolution With These Helpful Tips.

  1. Make time for breakfast; start the day with yogurt, fruit or whole-grain cereal with low-fat milk.
  2. Don’t skip any meals or snacks; fruit & nuts are healthy choices.
  3. Include a total of 30 minutes of activity every day; 10 minutes here and there goes a long way.
  4. Drink fewer sodas and other sweetened drinks, like iced tea.
  5. Meet your goal. Aim to eat at least five servings of fruits and vegetables every day.
  6. Buy pre-cut fruits and vegetables. Convenience makes you more likely to choose them when you're hungry.
  7. Pack healthy snacks. Save time and money by bringing snacks like hummus, yogurt, cut-up veggies, and string cheese to work, school, or other activities.
  8. Upgrade your salad. Add whole grains to boost the fiber, so you'll feel full.
  9. Fix pasta dishes with veggies and lean protein (like canned tiny shrimp, tuna canned in water, precooked chicken breast, or soy crumbles)
  10. Go for variety. Eat a variety of fruits & veggies.

 

Recent Posts

July 10, 2026
Get summer BBQ tips, hydration advice, & healthy recipes like grilled veggie skewers. Join us for nutritious eating this season!
June 26, 2026
GLSS and Phoenix Food Hub are excited to announce this summer's Farmer's Market Coupon Distribution Day! FREE $25 Farmer’s Market Coupons will be distributed: When: Thursday, July 23, 2026 9 a.m. to 12 p.m. Where: Phoenix Food Hub/Greater Lynn Senior Services 8 Silsbee Street, Lynn Who: Must be 60 years or older, Lynn residents with low income . Please bring your ID. Limit one booklet per person. Booklets contain five $5 coupons. Coupons can be used at the Lynn Farmer's Market and at over 40 other markets and farm stands throughout the North Shore. Coupons will be distributed on a first-come, first-serve basis. If you have questions about coupon distribution, please call Greater Lynn Senior Services at (781) 599-0110
Food and Thought newsletter page with article headlines and a fruit bowl photo
June 3, 2026
Learn about nutrition assistance & tips for healthy eating. Join us for classes & support to improve your diet today!
Food and Thought newsletter with green header and two article boxes about nutrition, plus a fruit photo on the right.
June 2, 2026
Learn about natural vs. added sugars & healthy eating tips. Join us for nutrition counseling & cooking classes!
A monthly newsletter titled
April 3, 2026
Mental Health Across the Lifespan: Nutritional Needs by Age
Newsletter with the title
February 26, 2026
Eat The Rainbow Choosing the right foods to focus on for healthy eating can be confusing. There are so many mixed messages and misinformation all around us. Sometimes having a “rule of thumb” can help. The phrase, “Eat The Rainbow” is a good one to remember! By focusing on eating brightly colored fruits, vegetables, nuts and legumes. you will be feeding your body important nutrients for physical and mental wellness! That’s because different-colored plants are linked to higher levels of specific nutrients and health benefits. Foods that contain anti-oxidant and anti-inflammatory properties are especially good for brain and cognitive health. Red - Anti-inflammatory, antioxidant. May lower the risk of heart disease and certain cancers. Orange and Yellow - Anti-inflammatory, antioxidant. Supports eye health, may help lower the risk of heart disease and cancer. Green - Anti-inflammatory, antioxidant. May lower the risk of cancer and heart disease. Blue and Purple - Anti-inflammatory, antioxidant. May help improve brain function. May help lower risk of heart disease, and certain cancers. Dark Red - Anti-inflammatory, antioxidant. May help support athletic performance through increased oxygen uptake. May help lower the risk of high blood pressure, heart disease and certain cancers. Brown and White - Anti-inflammatory, antioxidant. May help lower risk of heart, colon cancer and other cancers. Whole Food Recipe of the Month: Rainbow Frittata Ingredients: Nonstick cooking spray ¼ cup 1/2-inch pieces sweet potato ¼ cup 1/2-inch pieces yellow pepper ¼ cup coarsely chopped fresh broccoli 8 omega-3 enriched eggs 1 teaspoon snipped fresh basil ½ teaspoon snipped fresh thyme ⅛ teaspoon salt ⅛ teaspoon cracked black pepper 1 avocado, halved, seeded, peeled and thinly sliced 5 ½ cups grape or cherry tomatoes, halved Sriracha sauce (optional) Directions: 1. Preheat oven to 350 F. Coat an ovenproof 10-inch nonstick skillet with cooking spray. Add sweet potato, sweet pepper and broccoli; cook and stir over medium 5 to 7 minutes or until tender. 2. In a medium bowl whisk together eggs, basil, thyme, salt and black pepper. Pour mixture over vegetables in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Using a spatula, lift egg mixture so uncooked portion flows underneath. 3. Transfer skillet to oven; cook 5 minutes or until egg mixture is set. Remove from oven. Let stand 2 minutes. Top servings with avocado and tomatoes. Drizzle with sriracha if using. https://www.eatingwell.com/gallery/12297/insta-worthy-rainbow-recipes/
Show More